PENGUATAN RANTAI HALAL INDUSTRI UMKM

Authors

  • Fera Widyanata Universitas Sriwijaya
  • Suhel 2JurusaEkonomi Pembangunan, Fakultas Ekonomi, Universitas Sriwijaya, Inderalaya, Indonesia
  • Ahmad Syathiri Jurusan Akuntansi, Fakultas Ekonomi, Universitas Sriwijaya, Inderalaya, Indonesia
  • Rasyida Pertiwi 4JurusEkonomi Pembangunan, Fakultas Ekonomi, Universitas Sriwijaya, Inderalaya, Indonesia
  • Dr.Heru Wahyudi Universitas Lampung https://orcid.org/0000-0002-4584-8078

DOI:

https://doi.org/10.23960/begawi.v3i1.62

Keywords:

Halal Food Chain, Halal Status, Awareness

Abstract

The purpose of this community service activity is to raise awareness and educate about the halal food chain in rural areas. The implementation of this service is carried out by delivering lectures on the process of economic development that emphasizes the halal status of products. The target of this service is the young generation of students from the Integrated Islamic High School Raudhatul Ulum in the village of Sakatiga Ogan Ilir. The results of the community service activity indicate that overall, the participants benefited and experienced a positive impact from the activity, in the form of information, knowledge, and creative ideas related to the theme that can be applied

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Published

30-01-2025

How to Cite

Widyanata, F. ., Suhel, Syathiri3, A. ., Pertiwi, R. ., & Wahyudi, H. (2025). PENGUATAN RANTAI HALAL INDUSTRI UMKM. BEGAWI : Jurnal Pengabdian Kepada Masyarakat, 3(1), 34–41. https://doi.org/10.23960/begawi.v3i1.62

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